What we are…

Wildings are an ever evolving passionate team all about enjoying every day & living life to the fullest.

Ever since our first store opened in 1997 in Hawthorn, Wildings Fine Food & Events has been tweaked and guided into our current vision of Café/Foodstore, Pantry & Home Essentials to be a ‘one stop shop’ for all your foodie & home related needs whether it be treating yourself or the ones you love. From dressing your salad to dressing your table…

Now our home is in St Leonards, a little piece of paradise on The Bellarine, Victoria, a stone’s throw from the iconic Great Ocean Road. We can see the bay from our door and often jump off the pier at the end of a hot summer’s day.

Through many transitions (café, catering, restaurants, children & husbands…) we are where we are today, doing all the things we love and continuing our passionate journey, with an amazing team of locals that feel the same as we do, bringing to our lovely followers all the Essentials…

Recipes For This Week

All our recipes use Wildings Pantry Essentials products.

Recipes, Salads

Lemon Quinoa Salad

INGREDIENTS 2 cups Wildings Lemon, Parsley & Shallot Infused Quinoa 4 cups water 2 Lebanese cucumbers 2 Tomatoes ½ Red Onion 1 Bunch of Parsley 1...

Meats, Recipes

Slow Cooked Pulled Pork

INGREDIENTS 1.5kg Pork Shoulder or Boneless leg of Pork 250ml Wildings Barbeque Sauce ½ cup Wildings Apple Cider Vinegar 2tbsp Wildings Wholegrain Mustard 1tbsp Wildings...

Meats, Recipes

Butter Chicken (Wildings Style)

Ingredients For chicken marinade: 5 chicken Maryland fillets trimmed & diced in to 2cm pieces 2 tbs Wildings Kashmiri Masala ½ lemon juice &...

Meats, Recipes

Lamb Fillets with Middle Eastern Za’atar

Ingredients 600gm Lamb Fillet or Lamb Backstrap 40gm Wildings Middle Eastern Za'atar Spice Blend 2 Tbsp. Peanut oil 2 small Lemons cut in half...

Meats, Recipes

Lamb Kashmiri Masala

Ingredients Paste 4 cloves garlic 2cm nob fresh ginger 1 brown onion 1 Birdseye red chilli (optional) 30g Wildings Kashmiri Masala 1 dessert spoon Ghee 1 kg diced...

Meats, Recipes

Roasted pork fillet with prosciutto, pear, quince & pomegranate

Ingredients 1 pork fillet 8 strips of prosciutto 2 pears 100g butter 1 tbsp Wildings Ruby Blood Orange Olive Oil 4 tbsp Wildings Quince & Pomegranate...

Meats, Recipes

Spanish Style Chicken

Ingredients 4 Free Range Chicken Breasts, skin off 2 Tbsp. Wildings Spanish Style Spice Blend 1 small Onion, diced 2 Bacon Rashers, diced 300ml Cream 2...

Recipes, Seafood

North African Chermoula Spiced Calamari

Ingredients 600gm Calamari Tubes 40g Wildings North African Chermoula 100g Cornflour 3 Tbsp Peanut Oil 4 Tbsp sour cream 1 Lemon, zest & juice 2 Tbsp chopped...

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