Currant & Almond Quinoa Salad Recipe
$55.00 – $145.00
Recipe worth sharing!
- Description
- Additional information
- RECIPE
Description
This salad celebrates Wildings range by using our Lemon, Parsley & Shallot Infused Quinoa & Arabian Pomegranate Dressing.
The flavours of currants & toasted almonds go hand-in-hand in this salad.
Perfect gift for someone who loves cooking & enjoying great food, or for yourself to try something new.
This recipe pack includes a RECIPE CARD with instructions
and 2 Wildings products (choose size option for double or triple quantity):
Lemon, Parsley & Shallot Infused Organic Quinoa 2 x 400g packs
Arabian Pomegranate Dressing 1 x 250ml bottle
Tag @wildings_pantry on Instagram to show your version of this salad ♡
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Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| SIZE | Single – 2 x Quinoa, 1 x Dressing, Double, Triple |
Serves 8-10
INGREDIENTS
WILDINGS PRODUCTS:
Lemon, Parsley & Shallot Infused Organic Quinoa 2 cups
FROM THE SHOPS:
Lebanese cucumber x 2
Tomato x 2
Dried currants 2/3 cup
Toasted almonds 2/3 cup
Red onion 1/2
Fresh coriander bunch (chopped)
Fresh parsley bunch (chopped)
METHOD
Bring water to boil & add Wildings Quinoa blend and reduce heat to a simmer, cover and cook for 10-15mins, leave to cool with lid on. Soak dried red currants in Arabian Pomegranate Dressing. In the meantime, finely slice red onion, add diced tomato and cucumber. Mix with quinoa blend, currants and almonds, then add a handful of chopped parsley and coriander, drizzle with Arabian dressing.
SERVING SUGGESTION
Serve with any BBQ meat or fish.
Tag @wildings_pantry on Instagram to show your version of this salad ♡