Tuscan Beef with Gnocchi

Ingredients

800gm Braising Steak
3 Tbsp. Wildings Taste of Tuscany Spice Blend
500ml Red Wine
2 Tbsp. Tomato Puree
3 Tbsp. Olive Oil
1/2 cup diced Tomato Plain flour
500gm Fresh Gnocchi

Method

Toss meat through flourand shake off any excess.

Heat oil in a deep pan and place both the steak and the Taste of Tuscany Spice Blend into the pan. Cook until browned.

Remove the steak and place into a casserole dish. Deglaze the pan with red wine and add to the casserole dish.

Add water until the meat is covered and then add the diced tomato and tomato puree. Cover and simmer gently for 2 hours or until tender.

Serves Four.

Serving Suggestion

Serve over gnocchi with freshly chopped Continental Parsley.

This recipe islow in fat, contains no preservatives, additives, M.S.G or gluten & is high in flavour and is very easy to prepare.