INGREDIENTS 2 cups Wildings Lemon, Parsley & Shallot Infused Quinoa 4 cups water 2 Lebanese cucumbers 2 Tomatoes ½ Red Onion 1 Bunch of Parsley 1 Bunch of Coriander Drizzle of Wildings Arabian Pomegranate Dressing METHOD Bring 4 cups of water to the boil & add 2 cups of Wildings Quinoa blend and reduce heat to a simmer,...
INGREDIENTS 3 tbsp Wildings KASHMIRI MASALA 500 ml stock (add ext water if needed) 2 tbsp olive oil 1 clove garlic 2 shallots 500g sweet potato diced 1 can chickpeas 2 tbsp honey 2 tbsp tomato paste salt to season METHOD Saute chopped shallots, garlic and Wildings KASHMIRI MASALA in olive oil for5 mins on medium heat. Add all the other ingredients...
Ingredients 500g Wildings Moroccan Infused Cous Cous 250g Pumpkin in 1cm cubes 4tbsp Extra Virgin Olive Oil 100g Meredith or Soft Fetta 100g Rocket 100g Toasted Flaked Almonds 50g Currants 100ml Wildings Arabian Pomegranate Dressing Method Roast pumpkin in 200C oven for 35 minutes or until brown. Cook cous cous as prescribed on the pack then occasionally stir until cool....
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