French Lentil with Chorizo, Kale & Spinich
INGREDIENTS 1 ½ cups of Wildings FRENCH INFUSED LENTILS 5 cups of water 3 ½ cups chicken stock 1 bay leaf 4 cloves of garlic 2 tablespoons of olive oil 1 piece / 230g Mild Chorizo [or hot if you want spicy] 1 onion diced 2 carrots diced 2 celery stalks diced 2 tablespoons of tomato paste 2 tablespoons red wine vinegar 3...
