Lemon Quinoa Salad

INGREDIENTS

2 cups Wildings Lemon, Parsley & Shallot Infused Quinoa

4 cups water

2 Lebanese cucumbers

2 Tomatoes

½ Red Onion

1 Bunch of Parsley

1 Bunch of Coriander

Drizzle of Wildings Arabian Pomegranate Dressing

METHOD

Bring 4 cups of water to the boil & add 2 cups of Wildings Quinoa blend and reduce heat to a simmer, cover and cook for 10-15mins, leave to cool with lid on. Finely slice red onion, add diced tomato and cucumber. Mix with quinoa blend and add a handful of chopped parsley and coriander, drizzle with Arabian dressing.

SERVES 6-8

SERVING SUGGESTION

Serve with any BBQ meat or fish.