Honey Braised Chickpeas with Sweet Potato

INGREDIENTS

3 tbsp Wildings KASHMIRI MASALA
500 ml stock (add ext water if needed)
2 tbsp olive oil
1 clove garlic
2 shallots
500g sweet potato diced
1 can chickpeas
2 tbsp honey
2 tbsp tomato paste
salt to season

METHOD

Saute chopped shallots, garlic and Wildings KASHMIRI MASALA in olive oil for5 mins on medium heat. Add all the other ingredients and simmer until the sweet potato is soft and the sauce has thickened. Serve with roti, pita bread or even a braised or slow cooked piece of meat.

Recipe serves 4