News & Recipes
News & Recipes
Some of our favourite recipes, using some of our favourite ingredients.
Tuscan Beef with Gnocchi
Ingredients 800gm Braising Steak 3 Tbsp. Wildings Taste of Tuscany Spice Blend 500ml Red Wine 2 Tbsp. Tomato Puree 3 Tbsp. Olive Oil 1/2 cup diced Tomato Plain flour 500gm Fresh Gnocchi Method Toss meat through flourand shake off any excess. Heat oil in a deep pan and place both the steak and the Taste of Tuscany Spice Blend into...
French Lentil with Chorizo, Kale & Spinich
INGREDIENTS 1 ½ cups of Wildings FRENCH INFUSED LENTILS 5 cups of water 3 ½ cups chicken stock 1 bay leaf 4 cloves of garlic 2 tablespoons of olive oil 1 piece / 230g Mild Chorizo [or hot if you want spicy] 1 onion diced 2 carrots diced 2 celery stalks diced 2 tablespoons of tomato paste 2 tablespoons red wine vinegar 3...
Roast Chicken Breast with Fig & Balsamic Paste, Brie & Prosciutto
INGREDIENTS 4 Free Range Chicken Breasts - skin off 115gm Wildings Fig & Balsamic Paste 20gm Brie or Double Brie 8 slices of Prosciutto Olive Oil METHOD Preheat the oven to 180°C. Make an incision on the side of the chicken breast, making a pocket in the middle of the breast. Place Brie & a tablespoon of...
